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Spanish Start-Up Seeks to Revolutionize Food System With Plant-Based Foods

On Barcelona

Spanish Start-Up Seeks to Revolutionize Food System With Plant-Based Foods
06/26/2019
Spanish start-up Foods of Tomorrow is doing what it does best: working to bring its innovative product to a larger market with a focus on its commitment to plant-based gastronomy.

This forward-looking company fully believes that “getting meat directly from vegetables is ‘the best way to preserve our culinary traditions sustainably without sacrificing a great experience,’” according to foodingredientsfirst.com. At the moment, the company has a product under its Heura brand that tastes like chicken, but it’s a plant-based protein, and it is currently sold throughout Spain in 900 different locations.