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Foods For Tomorrow: “We See Foods for Tomorrow as Having a Leading Role as the Generation That Will Stop Using Animals to Produce Protein”

Vegconomist

Foods For Tomorrow: “We See Foods for Tomorrow as Having a Leading Role as the Generation That Will Stop Using Animals to Produce Protein”
05/10/2019

Barcelona-based Foodsfortomorrow offers soy-based meat alternatives which have a short ingredient list and are enriched with vitamin B12. The company produces a product named Heura which is hugely popular in Spain as a meat alternative, contains twice the protein content of eggs, four times more iron than one serving of spinach and has six times more fiber than tofu.